TRANSFER GUIDE

Curriculum:  Business Administration, Kettering University
Curriculum Code: 0684                                                              

                        		     Semester        Semester
Code       Title        		     Credits         Offered

REQUIREMENTS Total: 43 Credits
ACCG 210   Principles of Accounting I     	4      		ALL
ACCG 211   Principles of Accounting II    	4     		ALL
BUSN 118   Introduction to Business       	3   		ALL
BUSN 201   International Business         	3   		ALL
CITF 110   Intro Computer Info System     	3   		ALL
MATH 122   Precalculus II      		  	4   		ALL
MATH 151   Calculus I          		  	4    		ALL
MGMT 224   Human Resource Management      	3    		F,SP
MKTG 200   Principles of Marketing        	3    		ALL
PSYC 200   Introduction to Psychology     	4   		ALL
STAT 215   Intro to Probability and Stats     	4    		F,SP
WRIT 121   Composition I (See Note 6)      	4   		ALL

Complete the indicated number of credits from each CHOICE listed below.
CHOICE 1:  Business Law 3 Credits
LEGL 215   Busn Law I, Basic Principles    	3   		ALL
LEGL 217   Busn Law III, Busn Organiza    	3    		F,SP
CHOICE 2:  Economic Principles 4 Credits
ECON 201   Principles of Economics-Micro    	4     		ALL
ECON 202   Principles of Economics-Macro    	4   		ALL
CHOICE 3:  Foreign Language 4 Credits (See Notes 7)
CHOICE 4:  Humanities 4 Credits
ENGL 211   World Literture I         		4     		F
ENGL 212   World Literture II        		4     		SP
ARTS 130   Masterpieces of Art and Music    	4    		ALL
ARTS 211   Art History to the Renaissance    	4    		ALL
ARTS 212   Art History from the Renaissance    	4    		ALL
PHIL 211   Philosophy: Ancient & Medieval    	4   		F,SP
PHIL 212   Philosophy: Modern & Contempry    	4    		F,SP
CHOICE 5:  Science 4 Credits (See Note 8)
CHOICE 6:  Sociology 4 Credits (See Note 9)

                                                            TOTAL CREDITS 66
1.  This transfer guide represents an Articulation (partnership) Agreement 
    between Lansing Community College (LCC) and Kettering University that 
    facilitates the transfer of LCC students to Kettering. This articulated 
    agreement expires Spring 2014.
2.  The Co-Op Management Program leads to a BS in Business Administration.
    Designed for four and one half years, it may vary.  
3.  Admission requirements to Kettering University - 
    a. Minimum 3.0 cumulative GPA in all LCC courses; an overall 3.0 GPA in 
       required science, math, and English; and a minimum 2.5 GPA in each 
       category.  Grades below 2.0 do not transfer to Kettering University.
    b. Demonstrated ability to carry a full-time load of courses.  For at least 
       one semester prior to transfer students must maintain a minimum full-time 
       load of four courses with a 3.0 GPA to include at least one of each
       transferable science, math and general education courses.  
    c. Students may apply to Kettering University early in the program.  A high
       school transcript is required of students who have earned less than 30
       semester credits.  Students completing all of the courses listed, within 
       five years of beginning at LCC, will be accepted with Sophomore II 
4.  Co-Op Work Experience - At Kettering University all students participate in 
    paid professional cooperative education work experiences. Students alternate 
    terms of full-time study with terms of full-time co-op employment.
    Transfer students who enroll with Junior I or higher status must complete a 
    minimum of three (3) co-op terms plus two thesis terms. Transfer students
    who enroll with Sophomore I status must complete a minimum of four (4) co-op
    terms, three of them after attaining Junior status, plus two thesis terms.
    Transfer students entering at less than Sophomore status must complete five 
    (5) co-op terms, three of them after attaining Junior status plus two thesis 
    terms.  Work experiences gained prior to transfer that may be suitable as 
    co-op can be evaluated by the Kettering University Cooperative Education 
    Office. While Kettering does not award academic credit for co-op experiences,
    prior experiences may reduce the number of co-op terms required for
5.  Students may request a co-op while attending LCC.  For information, contact
    LCC's Co-Op Coordinator who will work with the Kettering University
    Cooperative Education Staff to identify and recruit companies for
    participation in the co-op program. These companies may be existing LCC or
    Kettering University affiliates, or may be unaffiliated companies.  Co-op
    placement must be agreed upon by the company, student, LCC, and Kettering
    University. To provide potential co-op employers with evidence of
    post-secondary academic abilities, students must complete 15 semester
    credits full-time academic study or 30 semester credits part-time prior to
    beginning the LCC co-op.
    Co-op work experience options while attending LCC:
    a. Full-time co-op assignment of 40 hours/week for a minimum of 10 weeks =
       400 hours (usually the summer between the freshman and sophomore years).
    b. Part-time work assignment for a total of 400 hours.
6.  Students may substitute WRIT 121 with WRIT 131, or ENGL/WRIT 122/132.
7.  Select 4 credits in a transferable foreign language.
8.  Select 4 credits from:  BIOL 121,127; CHEM 125,151; PHYS 251.
9.  To fulfill the sociology requirement, select four credits from:  ANTH 270;
    GEOG 200; HUMS 213,214; POLS 260,270; SOCL 120,255.
10. Students who complete the coursework on this transfer guide may be eligible 
    to receive an LCC Associate Degree. Please contact Academic Advising Center
    for additional information. Students seeking an LCC associate degree must 
    fulfill specific graduation requirements.  See the LCC Catalog for 
11. This transfer guide requires basic skill levels in mathematics, reading, and 
    writing. To determine accurate course placement, students should take the 
    Computerized Placement Tests in the LCC Assessment Center (GB 200) prior to
    registration. For testing hours call (517) 267-5500.

For further information and advising, contact Michael J. Mosher, Transfer  
Coordinator, at (810) 762-9583 or; Kettering University, 
1700 West University Avenue, Flint MI 48504-4898, (800) 955-4464.

Effective from Fall 2013 through Summer 2014